A substance in red wine may be the key to healthy brain aging, according to a new study.
Resveratrol is a compound in red wine, red grapes, pomegranates, raspberries, and chocolate. It supports a strong blood-brain barrier, say Georgetown University researchers.1 This is an important factor in stopping potentially harmful immune molecules from reaching the brain and wreaking havoc.
Historically, it was thought that age-related brain fog came from “resident” brain immune cells.… Read More
