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Think You’re Allergic to Nuts? Chances Are, You’re Not

In All Health Watch, Cancer, Diet and Nutrition, Featured Article, Heart and Cardiovascular by INH Research0 Comments

More than 3 million Americans have been told by their doctors that they have a nut allergy.

Typically, they are diagnosed after eating something containing nuts and having a reaction. When they go to their doctor, they are given a skin prick or blood test to confirm their sensitivity.

If the test is positive, their doctor tells them to stay away from all nuts.

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New Statin Danger Revealed

In All Health Watch, Cancer, Cholesterol, Diabetes, Featured Article, Heart and Cardiovascular, Heart Attacks, Heart Disease, Stroke by INH Research0 Comments

Would you jump into the middle of a fire to get out of the smoke?

A new study finds that is exactly what you do when you take statin drugs.

In the last 20 years, statin use has skyrocketed. At the same time, type 2 diabetes has become an epidemic. The new research shows the two trends are no coincidence.

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6 Ways to Maximize Olive Oil Health Benefits

In All Health Watch, Anti-Aging, Cancer, Cognitive Health, Diet and Nutrition, Featured Article, Nootropics and Brain Support, Weight Loss by INH Research1 Comment

Olive oil is the original superfood. Since ancient times, people have recognized it is a potent elixir for good health.

Olive oil has been shown fight virtually every major illness. Studies have found it protects against heart disease, cancer, Alzheimer’s, stroke, diabetes, obesity, and arthritis.1,2

But not all olive oils are created equal. You not only have to buy the right olive oil to get the most health benefits…you need to know how to use it correctly.

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Not Only Can Fast Food Kill You… So Can the Wrapper

In All Health Watch, Blood Pressure, Cancer, Diet and Nutrition, Featured Article, Heart and Cardiovascular by INH Research0 Comments

We all know that fast foods are loaded with bad fats, chemical preservatives, carbs, sugar, and calories. But now there is another reason to stay away from the stuff.

Researchers from the Silent Spring Institute in Newton, Mass., tested more than 400 fast food wrappers and boxes. They came from 27 chain restaurants across the country.

They found that 46% of the wrappers contained the toxic chemical fluorine.

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Researchers Debunk the Big Lie About Diet Soda

In All Health Watch, Cancer, Diet and Nutrition, Featured Article, Weight Loss by INH Research0 Comments

In 1963, Coca-Cola introduced Tab, its first “diet” soda. It was sweetened with cyclamates and saccharin instead of sugar.1

That’s when Big Food started telling a big lie about diet soda: that it could help you become thin while still allowing you to enjoy a sweet treat.

Millions of people believed it. After all, it seemed to make sense. If something had no calories…how could it be fattening?

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