Most people with celiac disease will tell you that gluten is the cause of their condition.
That’s because whenever they eat wheat products or something else with gluten, they get sick.
But what is the underlying cause? Why can’t their bodies digest gluten?
A new study suggests the hidden trigger is a group of toxic chemicals.
Researchers from the NYU Grossman School of Medicine looked at the levels of industrial chemicals in the bodies of people with and without celiac disease.