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Sugar Destroys Enzyme that Stops Alzheimer’s

In All Health Watch, Alzheimer's and Memory, Anti-Aging, Cognitive Health, Dementia, Diet and Nutrition, Featured Article, General Health, Health Warning

The average American consumes 19.5 teaspoons (82 grams) of sugar every day. That’s about 66 pounds a year.1

And it’s killing us.

Sugar is linked to obesity, diabetes, high blood pressure, heart disease, stroke, cancer, depression, and tooth decay.

Now, a new breakthrough study adds one more major health scourge to the list.

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One Fruit Stops Metabolic Syndrome, Study Finds

In All Health Watch, Anti-Aging, Diet and Nutrition, Featured Article, Heart and Cardiovascular, Heart Attacks, Heart Disease, Weight Loss

More than a third of Americans suffer from metabolic syndrome. The deadly condition increases your risk of heart disease fourfold. And it makes you 30 times more likely to develop diabetes.1

Metabolic syndrome is characterized by five risk factors: high blood pressure, high blood sugar, high levels of triglycerides, low levels of HDL (“good”) cholesterol, and belly fat. If you have three or more of these symptoms, you likely have metabolic syndrome.… Read More

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Protein Drinks Cut Heart Attack and Stroke Risk

In All Health Watch, Blood Pressure, Diet and Nutrition, Featured Article, Heart Attacks, Stroke

Whey protein drinks have long been used by bodybuilders to add muscle. More recently, they’ve become popular among seniors seeking a way to stay strong as they age.

But new research shows that protein supplements may be good for everyone. A surprising UK study found they lower blood pressure and cut the risk of heart attack and stroke.1

Researchers at the University of Reading had 38 people with borderline high blood pressure drink two commercial powdered whey protein shakes per day for eight weeks.… Read More

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Cancer Researchers: Stop Eating This Immediately

In All Health Watch, Breast Cancer, Cancer, Diabetes, Diet and Nutrition, Featured Article

Americans love sugar more than just about any other food.

We consumed about 11 million metric tons of it last year. That’s 160 pounds per person.1 Children in the U.S. get about 32 teaspoons of it a day.2

It’s linked to a whole medical textbook of diseases… Insomnia, hair loss, obesity, allergies, insomnia, manic depression, high blood pressure, heart disease, and of course, diabetes.… Read More

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Super Bowl Pizza Party Health Warning! Feds Issue Alert

In All Health Watch, Blood Pressure, Featured Article, Health Warning, Heart and Cardiovascular

Super Bowl bashes might never be the same. It’s the biggest day of the year for pizza deliveries. Some 12.5 million were delivered for last year’s game.1
But it turns out that pizza delivery box is full of health-damaging chemicals.

Three substances commonly found in pizza cardboard containers were just banned by the U.S. Food and Drug Administration.2,3

The three are part of a group of chemicals called perfluoroalkyl substances, or PFASs.… Read More

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5 Nagging Health Problems Solved With Tea

In All Health Watch, Blood Pressure, Diet and Nutrition, Featured Article, Heart and Cardiovascular

“Tea began as a medicine and grew into a beverage,” said Kakuzo Okakura in his Book of Tea in 1906.

Traditional Chinese medicine practitioners have prescribed herbal and caffeinated teas for thousands of years. And modern research confirms their natural healing power. Unlike pharmaceuticals, tea has few, if any, side effects.

Here are five health problems you can solve with tea:

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