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Red meat may be the most controversial food you can eat. And not just because of factory farming. Yet another new study now links eating it to increased cancer risk. But unlike past research, investigators in this study identified what they believe could be a specific cause.
A team of researchers at the University of California San Diego wanted to understand the relationship between red meat consumption and cancer risk.… Read More
We told you how a 60-year-old medical myth about fat is putting your health in danger. The truth is eating the right fats reduces your risk for a major heart event by up to 30%.1
And the mainstream is finally catching on…
… Read MoreIt looks like a bumpy, spotty green potato… But it’s not a new discovery. In fact, this strange fruit has been around for centuries. Ayurvedic healers mash it up to create a sun-protective skin ointment. Indian medicine practitioners use this weird berry to treat asthma and intestinal infections.1 Soldiers ate it for strength during World War II. And they were on to something…
Most people haven’t heard of it… Yet it may be the most potent superfood on the planet.… Read More
If you feel tired, weak, or nauseated… You might have a magnesium deficiency. And you’re definitely not alone. In fact, most people don’t have enough.1
And talk about dangerous… This powerful mineral keeps us healthy and prevents serious ailments. Things like hypertension and osteoporosis. But there’s even more to it than that.
… Read MoreWe’ve told you before how sugar increases your risk for cancer and heart disease. It also sets you up for developing liver damage, type 2 diabetes, and even Alzheimer’s.1 And then just a few weeks ago we revealed sugar to be the secret cause of high blood pressure. But new research shows there may be an even bigger threat at play…
High fructose corn syrup (HFCS).… Read More
You know the dangers of mainstream breast cancer treatments. And the evidence just keeps piling up…
A 2004 study found radiation therapy to be useless. About 77% of women over 70 received it for early-stage breast cancer. Yet it didn’t improve survival rates. It didn’t even lower 5-year recurrence rates. This means it did nothing to prevent the cancer from coming back.… Read More