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Hidden Causes of Belly Bloat…and How to Cure It

In All Health Watch, Diet and Nutrition, Featured Article

Sometimes when we overindulge in our favorite foods, we get a bloated, uncomfortable stomach. But what if you have a bloated belly and you can’t blame it on a recent pig out?

There are some surprising causes of a belly bloat that have nothing to do with overeating.

Bloating can be defined as any abnormal swelling in the abdominal area. A feeling of fullness, increased stomach growling, and pain are sometimes also present.… Read More

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Americans Waste Millions on This Worthless Remedy

In All Health Watch, Featured Article, Health Warning

We spend hundreds of millions of dollars each year on the stuff. It’s in almost everybody’s medicine cabinet. But it’s a total waste of our hard-earned money. It doesn’t work.

At least 15 clinical trials have proved using cough syrup is no better than taking a placebo.1

Its sales spike during cold and flu season. We spend almost $600 million a year on over-the-counter cough syrup, according to Drug Store News magazine.… Read More

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Hospitals Keep Lethal Superbug Outbreaks Secret

In All Health Watch, Featured Article, Health Warning

An epidemic of antibiotic-resistant infections in health care facilities has killed thousands of Americans. But good luck trying to find out if your local hospital is hosting the deadly germs…

Greedy health care facilities rarely report the outbreaks because it is bad for business.

A recent outbreak of the superbug Clostridium difficile (c. diff) in a New Mexico assisted living facility left eight of the 86 residents dead and seven more battling for their lives.… Read More

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New Study: Red Meat Is NOT Bad for Your Heart

In All Health Watch, Blood Pressure, Cholesterol, Diet and Nutrition, Featured Article, Heart and Cardiovascular, Heart Attacks, Heart Disease

“Beef—it’s what’s for dinner.”

This famous TV commercial line spoken by Robert Mitchum was launched in 1992 as the beef industry tried to fight off the entrenched medical belief that eating red meat caused disease.

Even today, U.S. nutritional guidelines still advise eating less than 3 ounces of beef or pork per day.1

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