A new study reveals which canned foods are highest in the harmful chemical Bisphenol A. It’s commonly known as BPA.
BPA is a hormone disrupter. It binds to hormones, reprogramming the cells they target. This leads to an array of health problems.1
BPA is linked to:
- Infertility
- Low testosterone
- Obesity
- Type 2 diabetes
- Inflammatory bowel disease
- Heart disease
- Breast and prostate cancers