The FDA publishes something called the Defect Levels Handbook. It sets allowable limits for “natural or unavoidable defects in foods that present no health hazards for humans.”
You might be surprised what is allowed in food. The FDA lists 179 “defects” allowed in over 100 types of foods we eat. Many of them are stomach-turning.
The most common defect, with 71 mentions, is insects.… Read More