Health Watch readers know the dangers of Bisphenol-A (BPA). We’ve told you before that it’s a trigger for migraines. It also disrupts your natural hormone production. This deadly compound even puts you at risk for cancer… Even though the FDA tries to keep it under wraps.
But new research reveals yet another danger that comes with BPA exposure…
Researchers from Seoul National University in Korea looked at a group of 60 people.… Read More
More bad news for the NSAID crowd…
A new study from Denmark reveals yet another danger to taking COX-2 inhibitors (C2Is)…
Their goal is to target and stop the inflammation the COX-2 enzyme causes. They’re mainly for arthritis pain. These are more powerful than your standard NSAID. You need a prescription to get one… And doctors are happy to give them out.… Read More
Cucumbers are more than just a salad accessory. They’re an easy—and delicious—way to get extra health perks in just about every meal. In fact, they pack serious benefits that can give you a boost from the inside out.
Here are five reasons to eat more cucumber:
… Read MoreYou know that eating a high-fat diet does more than just help you maintain your health. It may help you fight off disease.
And new research proves it—yet again.
A team of experts at the Mid-Atlantic Epilepsy and Sleep Center examined the role of diet in epilepsy. It’s a chronic condition that causes frequent seizures. And it’s more common than you might think—about 2.3 million adults and half a million children suffer from it.… Read More
It’s one of the most dangerous health myths out there. For the last 15 years the FDA has said that soy is healthy. In fact, they go as far as to claim that 25 grams of soy protein each day can reduce your risk of heart disease.1
Now a new study is once again pushing soy on women…and this time they say the earlier you start eating it, the better.… Read More
Recent headlines are providing many people at risk for a stroke with hope. The problem is that’s not the whole story…
Researchers from some of the top universities in the U.S. and Israel followed 14,357 stroke-free subjects for nearly 25 years. They were all between 45 and 64 years-old. By the end of their study, only 1,051—about 7%—experienced a stroke. By the end of the study, the team found that overall stroke risk in subjects had decreased by 24%.… Read More