You may recall reading in Health Watch that eating hot peppers may help lower your death risk by 14%.1 The compound that gives them their heat—capsaicin—even fights colorectal cancer.2
But that’s not all it does…
In 2006, researchers genetically modified mice to develop human prostate cancer cells. Then they fed them large doses of capsaicin.The highest doses slowed the growth of cancerous cells.… Read More
