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2 Tbs of This Juice Improves Memory by 30%

In All Health Watch, Alzheimer's and Memory, Cognitive Health, Diet and Nutrition, Featured Article by INH Research0 Comments

The U.S. federal government spends nearly $3 billion a year of our tax money on dementia research. Big Pharma spends billions more.[1]

This hugely expensive scientific effort has one goal: To find a way to treat Alzheimer’s disease and to help seniors stay mentally sharp.

So far, the results have been dismal.

We don’t have any treatments that do anything to stop Alzheimer’s, or even slow it down.

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Is It a Normal Memory Lapse or Alzheimer’s?

In All Health Watch, Alzheimer's and Memory, Cognitive Health, Featured Article by INH Research0 Comments

If you have a hard time identifying common smells, it could be an early warning of Alzheimer’s. 

That’s the surprising finding of a study at McGill University in Montreal. It looked at whether a simple smell test could reveal someone’s Alzheimer’s risk. 

Researchers tested 300 people who had a family history of dementia. All the subjects were given scratch and sniff patches of common smells such as gasoline, bubble gum, and lemon.

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Why Alzheimer’s Drugs Fail

In All Health Watch, Alzheimer's and Memory, Cognitive Health, Featured Article by INH Research0 Comments

You might be surprised to learn that there are plenty of medications to treat Alzheimer’s. The FDA has approved five of them.

They are Aricept (donepezil), Razadyne (galantamine), Namenda (memantine), Exelon (rivastigmine), and Namzaric (donepezil and memantine).[1]

The reason you probably haven’t heard of them is that they don’t work very well. These drugs do nothing to stop the underlying disease—or even slow it down.

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The Obscure Nutrient That Slows Brain Aging

In All Health Watch, Cognitive Health, Diet and Nutrition, Featured Article by INH Research0 Comments

Spinach and kale have been touted for years as superfoods. They are low in calories and loaded with antioxidants, anti-inflammatory compounds, iron, and vitamins K, A, and B6.

All of these are great for your heart and overall health and fitness.

But researchers have found that the greatest benefits of these leafy greens might be keeping your brain sharp.

Both vegetables are rich in a relatively obscure nutrient called lutein.

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How Olive Oil Fights Alzheimer’s

In All Health Watch, Alzheimer's and Memory, Cognitive Health, Dementia, Diet and Nutrition, Featured Article by INH Research0 Comments

Billions of dollars have been poured into Alzheimer’s drug research in recent years. So far, the effort has been a total failure.

No medications have been found that prevent or reverse Alzheimer’s.

Meanwhile, the incidence of the disease is exploding.[1]

But what if the best Alzheimer’s drug is not a drug at all?

A study shows exactly how one food keeps you mentally sharp—and why it may be the best weapon against Alzheimer’s.

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Mushrooms Prevent Alzheimer’s, Study Finds

In All Health Watch, Alzheimer's and Memory, Cognitive Health, Featured Article by INH Research0 Comments

Mushrooms contain compounds that boost brain nerves, increase gray matter, and prevent Alzheimer’s disease.[1]

That’s the conclusion of an exhaustive review of studies examining the effects of mushrooms on brain health. Scientists found that eating the fungi have a “preventive function against the development of Alzheimer’s disease.”[2]

The researchers say mushrooms contain antioxidant chemicals that protect against the inflammation that leads to cognitive decline.

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