When Glen Campbell made the brave decision six years ago to reveal to the public he had Alzheimer’s disease, he knew his life was likely coming to an end.
But he didn’t know how he would die. That’s because Alzheimer’s itself does not kill a person.1
Alzheimer’s destroys nerve connections in the brain. This makes it progressively more difficult to do ordinary things like move around, swallow, and feed yourself.… Read More
Ask anybody who has tried to lose weight… The worst part is the hunger.
No one wants to deal with an empty, growling stomach while trying to stave off temptation.
But there’s an easier way. Sometimes losing weight is just a matter of eating foods that work for you—not against you.
… Read MoreItalian researchers recently published the largest analysis ever of how eating chocolate affects the brain. It looked at both the short-term effects (what happens to your brain in the minutes after eat chocolate) and the long-term effects (what happens when you eat chocolate daily for years).
When the study was over, the results were so convincing they led scientists to offer this advice: “Eat some dark chocolate every day.”… Read More
Could eating a common food stop rheumatoid arthritis pain?
A new Harvard study found that one simple diet fix can treat arthritis. And it might also stop the debilitating disease from ever developing.1
… Read MoreCan a compound found in strawberries keep your mind sharp into old age?
A new study by the famed Salk Institute has found that a strawberry extract stops cognitive decline by preventing brain cell inflammation that usually occurs with aging.1
Excited scientists believe it may be a major breakthrough in preventing and treating conditions like Alzheimer’s.
… Read More