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For decades, mainstream doctors warned that eggs were just about the worst food for your heart.
The American Heart Association issued guidelines saying that eating eggs causes cholesterol levels to rise. This would lead to clogged arteries and heart attacks.
A few years ago, researchers started questioning this conventional “wisdom.”
… Read MoreAmericans have an average life expectancy of 78.7 years. That’s shorter than almost all other high-income countries.
The U.S. ranks 31st in the world for lifespan. We’re behind even small, poorer countries like Cyprus and Malta.1
… Read MoreFor centuries, fish has been known as “brain food.” And now new research shows that it can prevent one of the most devastating diseases of the brain.
Researchers have discovered that a compound unique to fish can prevent Parkinson’s disease.1
For the study to make sense, you need to know a bit about how proteins work in the brain…
… Read MoreWe all know that olive oil and fish oil are good for heart health. And you can also add coconut oil to the list.
But a new study has found that another oil may do more to prevent heart disease than any of these.
And, chances are, you haven’t heard of it.
… Read MoreCholesterol has been demonized by mainstream doctors for decades. They urge us to keep our total cholesterol numbers low. And if we don’t, they tell us we need a statin drug.
But studies show that statins do not help seniors with moderately high cholesterol avoid heart attacks. And statins have troubling cognitive side effects in seniors. They can increase the risk of memory loss and Alzheimer’s.… Read More