Is there cancer in your drinking water?
That’s a question all Americans should be asking after a shocking new water-quality report. It reveals a contamination problem so widespread that the danger could far surpass the terrible water crisis in Flint, Michigan.1
The study found a chemical called 1,2,3-trichloropropane (TCP) in water supplies throughout the country. It is a powerful carcinogen.… Read More
When your doctor prescribes a new drug to you and tells you the possible side effects, you’re not getting the whole picture.
Not even close.
A recent Yale University study shows that anybody who takes a newly approved medication is, in effect, a human guinea pig.
… Read MoreItalian researchers recently published the largest analysis ever of how eating chocolate affects the brain. It looked at both the short-term effects (what happens to your brain in the minutes after eat chocolate) and the long-term effects (what happens when you eat chocolate daily for years).
When the study was over, the results were so convincing they led scientists to offer this advice: “Eat some dark chocolate every day.”… Read More
The most popular fruits in America are bananas, apples, berries, and oranges.
Mangoes? They don’t even make the top 10.1
But all of us should be eating more of them. New studies at Texas A&M and Oklahoma State universities show they have powerful health benefits.2
… Read MoreCould eating a common food stop rheumatoid arthritis pain?
A new Harvard study found that one simple diet fix can treat arthritis. And it might also stop the debilitating disease from ever developing.1
… Read MoreCan a compound found in strawberries keep your mind sharp into old age?
A new study by the famed Salk Institute has found that a strawberry extract stops cognitive decline by preventing brain cell inflammation that usually occurs with aging.1
Excited scientists believe it may be a major breakthrough in preventing and treating conditions like Alzheimer’s.
… Read More