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5 Ways to Cut Your Cancer Risk While Grilling

In All Health Watch, Breast Cancer, Cancer, Diet and Nutrition, Featured Article, Lung Cancer, Pancreatic Cancer, Prostate Cancer, Skin Cancer by INH Research2 Comments

We’ve told about the dangers of processed meat. In fact our article on the topic went viral, crashing our server—twice. But there’s another hidden danger you should know when it comes to meat. If it isn’t grilled properly, it can be dangerous. That’s because it can create certain compounds that “cause changes in DNA that make cancer more likely to occur,” said registered dietician Alice Bender, of the American Institute for Cancer Research.

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