There’s an ancient tree that grows wild throughout South America. Medicinal uses of its legendary bark first surfaced in 1873. But native healers have used it to treat fever, ulcers, and inflammation. Its most impressive power? It may help fight off cancer.1
The Spanish call it the lapacho tree. You may know it as Pau d’arco.
It’s extremely resistant to disease, rot, and decay.… Read More
We’ve told about the dangers of processed meat. In fact our article on the topic went viral, crashing our server—twice. But there’s another hidden danger you should know when it comes to meat. If it isn’t grilled properly, it can be dangerous. That’s because it can create certain compounds that “cause changes in DNA that make cancer more likely to occur,” said registered dietician Alice Bender, of the American Institute for Cancer Research.… Read More
The Native Americans were on to something with this ruby berry…they used it as a healing remedy and food. It kills germs, speeds skin healing, and reduces fevers. And now, researchers have found it fights cancer.
… Read MoreThere’s new hope on the cancer front. And you can find it in the produce aisle.
A study from Baylor College of Medicine reports that a compound in a certain vegetable kills leukemia cancer cells.1
… Read MoreA specific juice may be the life-saving answer to the 45,220 people expected to develop pancreatic cancer this year alone.1 And for the millions at risk, it may prevent the cancer from forming altogether.
… Read MoreThere’s promising new research on the cancer front. Researchers in Japan have found a fruit extract that stops tumors from growing.
University of Florida’s Dr. Nam Dang and his team studied the effects of this extract on 10 different types of cancers including cervical, breast, liver, lung, and pancreatic.1 The fruit extract slowed tumor growth in all cancer forms.
… Read More