Why Coffee Is Better Than Energy Drinks

In All Health Watch, Diet and Nutrition, Featured Article, Fitness and Exercise

Drinking coffee has gone from a vice to a virtue.

Once seen as harmful to health, nutritional researchers now view coffee as a true superfood. Studies show it helps with weight loss, prevents diabetes, reduces artery calcification that leads to heart attacks, lowers Alzheimer’s risk, and improves cognition and mood.

Most of the research links coffee’s health effects to caffeine.

But what if you don’t like coffee? Can you get the same benefits with energy drinks or caffeine supplements?

When it comes to improvements in mental sharpness and mood, the answer is no, according to a new study published in the journal Nutrients.

Researchers looked at the effects of natural caffeine and synthetic caffeine.[1]

“Synthetic caffeine is what you find in most energy beverages, whereas natural caffeine is what you find in coffee,” said Professor Ali Boolani. He was one of the study authors. Synthetic caffeine is also used in sodas.

The researchers found that natural caffeine from coffee gave subjects a steady improvement in mood and cognitive function. Synthetic caffeine didn’t have the same effect.

“The synthetic caffeine had an initial spike after 30 minutes,” said Professor Boolani. It quickly faded after that.[2]

Nutrition expert Katie Boyd added: “Synthetic caffeine will absorb faster than the natural kind, which can cause anxiety side effects, a quicker spike, and faster crash.”[3]

So why do energy drinks and sodas use synthetic caffeine if it’s inferior?

“Because it’s cheaper,” said Gabrielle McGrath, a registered dietitian.[4]

The Soda Ingredient Banned in Europe…But Allowed in the U.S.

Once you learn how synthetic caffeine is made, you may never drink it again…

Most of the world’s synthetic caffeine comes from pharmaceutical companies in China, mainly in the industrial city of Shijiazhung.

Manufacturers there use a chemical process that starts with ammonia. But raw synthetic caffeine is phosphorescent—meaning it glows.

Aware that most people would shy away from a glowing beverage, manufacturers put synthetic caffeine through a second chemical process. They soak it in sodium nitrite, acetic acid, sodium carbonate and chloroform to remove the glow.[5]

The European Union and Japan have banned synthetic caffeine.[6]

The FDA is on record as having inspected a Chinese synthetic caffeine plant exactly once. They found numerous health and safety violations. But the substance is still perfectly legal in the U.S.

What Type of Coffee is Healthiest?

“Instead of up picking up an energy drink, next time just choose a coffee,” advises McGrath. And she points out that if you’re consuming synthetic caffeine, you’re also getting the sugar and unhealthy additives that usually go along with it in sodas and energy drinks.

But what type of coffee is best?

Scientists from universities in Korea tested light, medium, city (sometimes called “continental” or “light French roast”), and French (dark) roast. For comparison, regular Folgers and most other major store brands are medium-roast coffees. [7]

A coffee solution of each type of roast was introduced to mice cells. Then scientists observed its antioxidant and anti-inflammatory effects.

The results?

Light roast coffee had the most benefit, beating out medium roast by a few percentage points. City roast was about 10% less beneficial. And French roast dropped a substantial 25%.

But whether light or dark, choose organic coffee whenever you can…and skip sugar and artificial creamers.

Research on coffee and natural caffeine prove once again that the natural alternative is always the best choice.

Editor’s Note: Discover the most effective natural methods to improve your health. Read our monthly journal Independent Healing. It’s your best source for unbiased, evidence-based medical information you won’t find anywhere else. To find out more, go HERE.

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