Think you’re on a gluten-free diet?
If you eat at restaurants, you better think again.
A major study finds that a third of so-called “gluten-free” restaurant foods actually contain the wheat protein.
The research was conducted by Columbia University’s Celiac Disease Center. Armed with gluten sensors, more than 800 investigators went to restaurants around the country.
They looked for levels at or above 20 parts per million.… Read More