They’re wrong. Again.
Health “experts” say this drink is bad for you. But we uncovered more evidence to the contrary…
… Read More5 Ways to Cut Your Cancer Risk While Grilling
We’ve told about the dangers of processed meat. In fact our article on the topic went viral, crashing our server—twice. But there’s another hidden danger you should know when it comes to meat. If it isn’t grilled properly, it can be dangerous. That’s because it can create certain compounds that “cause changes in DNA that make cancer more likely to occur,” said registered dietician Alice Bender, of the American Institute for Cancer Research.… Read More
The Native American Healing Remedy That Kills Cancer
The Native Americans were on to something with this ruby berry…they used it as a healing remedy and food. It kills germs, speeds skin healing, and reduces fevers. And now, researchers have found it fights cancer.
… Read MoreThe Once Forbidden Fruit that Keeps Cancer Away
You already know you need to eat your fruits and vegetables. But here’s one you really need to work into your diet if you aren’t already…
A new study out of China has found that an extract from a common fruit actually works better than chemo when treating colon cancer.
… Read MoreEat This to Stop and Prevent Leukemia and Other Cancers
There’s new hope on the cancer front. And you can find it in the produce aisle.
A study from Baylor College of Medicine reports that a compound in a certain vegetable kills leukemia cancer cells.1
… Read MoreThe Holy Grail of Skin Cancer Prevention
You might not believe it from the weather in recent weeks, but it’s almost time to step back onto the golf course, beach, or into the garden. And while sunshine in moderation is very good for you, extreme exposure can lead to concerns. Like a higher risk of UV-induced skin cancer.
… Read More