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Forget the Harvard Study… Eating Whole Grains Won’t Help Save Your Heart

In All Health Watch, Diet and Nutrition, Featured Article, Heart and Cardiovascular

Most experts will tell you to eat grains at every meal. The USDA recommends that this food make up at least 25% of your plate.1 It’s supposed to be “heart-healthy.” Now the mainstream says eating more whole grains may help save your life.

Researchers at the Harvard School of Public Health looked at data from over 100,000 men and women.… Read More

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Five Reasons to Get More Magnesium

In All Health Watch, Cognitive Health, Diabetes, Diet and Nutrition, Featured Article, Pancreatic Cancer, Top 5's

If you feel tired, weak, or nauseated… You might have a magnesium deficiency. And you’re definitely not alone. In fact, most people don’t have enough.1

And talk about dangerous… This powerful mineral keeps us healthy and prevents serious ailments. Things like hypertension and osteoporosis. But there’s even more to it than that.

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What Big Food Won’t Tell You About High Fructose Corn Syrup

In All Health Watch, Diet and Nutrition, Featured Article, Health Warning

We’ve told you before how sugar increases your risk for cancer and heart disease. It also sets you up for developing liver damage, type 2 diabetes, and even Alzheimer’s.1 And then just a few weeks ago we revealed sugar to be the secret cause of high blood pressure. But new research shows there may be an even bigger threat at play…

High fructose corn syrup (HFCS).… Read More