A new Cambridge University study found that there’s an existing health treatment so effective that it saves nearly 4 million lives every year around the world.
In the U.S. alone, it prevents 140,200 fatalities annually.
That’s roughly equivalent to the entire death toll so far from COVID-19.
The study found that this treatment is so effective it may be the single most lifesaving weapon against disease that mankind has.… Read More
Even in the best of times, many of us have a hard time sleeping. A 2016 study published in the Journal of Family Medicine found that a third of adults suffer from chronic insomnia.[1]
But these days, the number may be far higher. The pandemic is taking a heavy toll on our sleep.
It’s not hard to see why. People have lost their jobs and businesses.… Read More
Sports have been one of the biggest lifestyle casualties of the coronavirus pandemic.
Many of us are yearning for the day when we can go to a football, baseball, or basketball game…or even watch one on TV.
Sports fans are so desperate for entertainment that Russian table tennis, which is broadcast over the internet, has become the most-wagered sport worldwide.[1]
Major American sports leagues are pulling together plans to reopen in the coming months.… Read More
Titanium dioxide is all over your supermarket.
It’s in chewing gum, candy, bread, doughnuts, yogurt, cake frosting, pastries, mayonnaise, coffee creamer…anything food manufacturers want to make look bright white.
For years, this food whitening agent and preservative has been linked to digestive problems. Researchers have found that it destroys digestive enzymes and increases intestinal inflammation.[1]
The evidence is so strong that earlier this year France banned titanium dioxide from food.… Read More
A new study shows that high levels of the stress hormone cortisol are linked to a greater risk of death in coronavirus patients.
Cortisol is a hormone produced by the adrenal gland. It is best known for its role in regulating your body’s fight-or-flight response during times of stress. Cortisol makes you more alert, allowing you to respond more quickly to physical threats.… Read More
Most people with celiac disease will tell you that gluten is the cause of their condition.
That’s because whenever they eat wheat products or something else with gluten, they get sick.
But what is the underlying cause? Why can’t their bodies digest gluten?
A new study suggests the hidden trigger is a group of toxic chemicals.
Researchers from the NYU Grossman School of Medicine looked at the levels of industrial chemicals in the bodies of people with and without celiac disease.… Read More