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Put Menopause on Hold by Eating This 

In All Health Watch, Diet and Nutrition, Women's Health


The hot flashes…  

The mood swings…  

The insomnia…  

Menopause can be miserable. 

But it turns out there is a way to delay the “change of life” for years. And you can do it naturally, without hormone treatments or drugs, a major study finds.  

Researchers at the University of Leeds compiled data on 14,000 women. They were part of a multi-decade ongoing national health study in England.i 

The subjects provided information on their weight, physical activity, reproductive history, and use of hormone replacement therapy. They also filled out extensive questionnaires on what they ate.ii 

Two Foods Delay Menopause by More Than 3 Years 

The researchers found that the average age of menopause was 51. But they discovered that women who ate two foods were years older when they went through menopause: 

  • Oily fish: It had the most powerful effect of any food. Eating one daily portion delayed menopause by three years. 
  • Legumes: A daily portion put off menopause by one year. They include peas, lentils, chickpeas, peanuts, and beans. 

Women who ate both oily fish and legumes daily pushed back menopause by an average of three years and four months. 

The study also found that women who ate meat had slightly later menopauses than vegetarians, although the study did not quantify how much later. 

In contrast, women who regularly ate processed foods and refined carbohydrates had earlier menopauses. 

Eating processed foods like chips and packaged baked goods daily was linked to menopause starting two years earlier. 

Eating refined carbs like pasta, rice, and white bread caused menopause to arrive 1 ½ years earlier. 

Diet Dictates Menopause 

Diet affects menopause by controlling chemicals called reactive oxygen species (ROS), the researchers said. The higher ROS levels, the lower a woman’s hormones levels.iii 

Scientists believe that the antioxidants in oily fish and legumes reduce ROS. Fish also contains omega-3 fatty acids. They stimulate antioxidant production in the body. 

On the other hand, refined carbs and processed foods boost ROS and insulin resistance. This interferes with hormone activity and depletes a woman’s egg supply, accelerating menopause. 

In vegetarians, the lack of animal fat reduces their estrogen levels, the researchers said.iv 

Eat This Kind of Fish to Fight Off Menopause 

Oily fish like salmon and sardines are not only good for hormone health. They are great for your heart and brain, too. 

But not all oily fish are created equal. They all contain high levels of healthy omega-3 fatty acids. But some have mercury and other harmful pollutants. 

Avoid farmed fish. They can be loaded with antibiotics and PCBs. The one exception is arctic char. It is known as iwana at sushi restaurants. It is typically farmed in Canada and Iceland without antibiotics or chemicals.v 

Other excellent choices include: 

  • Wild-caught salmon. Fresh, frozen, or canned versions are all among the healthiest types of fish. 
  • Sardines. They are low on the food chain, so they don’t accumulate mercury like predator fish. 
  • Anchovies. You can buy them fresh, frozen, or canned. All are low in mercury and high in omega-3s. 
  • Northern Atlantic mackerel. Unlike its cousin the king mackerel or kingfish, this mackerel is very low in mercury and still high in omega-3 fats. 

Eating plenty of oily fish and legumes is the natural way women can turn back time and keep menopause at bay. 


Editor’s Note: Discover the Nobel Prize-winning anti-aging breakthrough that promises to help you live longer and be fitter than you ever thought possible. Get all the details in our monthly journal, Independent HealingClick HERE. 


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