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Omega-3s Cut COVID Death Risk, Study Finds

In All Health Watch, Coronavirus, Featured Article by INH Research0 Comments

Many people take fish oil for heart health. But a new study found that the supplement could offer an important added benefit during the pandemic.

Researchers at Cedars-Sinai Medical Center in Los Angeles found that COVID-19 patients with high blood levels of omega-3 fatty acids are less likely to die than those with lower levels.[1]

Omega-3 fatty acids are the active ingredient in fish oil supplements.

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