Can the kind of fats you eat really be a major culprit in arthritis, cancer, and heart disease?
Dr. Andrew Weil says they can. As we explained on Tuesday, he’s a Harvard Medical School graduate and internationally-recognized nutrition expert. He’s worked with the National Institute of Mental Health. Served at Harvard’s Botanical Museum. And founded the Program in Integrative Medicine at the University of Arizona.
A brand new study – just released in medical journal Cell – shows that dietary fat can combat some of today’s worst diseases. But that doesn’t mean any old fat is good for you. It’s vital that you eat the right kind of fat. And avoid the “bad” kind.
That’s because dietary fats either combat – or trigger – a biological process that may be the root cause of many of today’s most dangerous illnesses.
What’s in the drugs that you take? You may have done your research and know exactly what it’s composed of. You may even know how it’s likely to affect you.
But breaking news reveals that you can’t believe what you read on the label. It’s anyone’s guess what threat these drugs may pose. That’s because the world’s leading drugs manufacturer is selling contaminated – and ineffective drugs.
Do you know what happens when your blood doesn’t flow freely to your heart? Or your arteries don’t pump enough blood to your legs? Or what happens when your brain doesn’t get enough oxygen from your blood?
You can get gangrene… suffer stroke or heart attack… or even die.
That’s because as you age your arterial walls grow thick with plaque deposits.
New Diet Myth in the Making
The government has released the 2010 Dietary Guidelines for Americans. It’s the official word on how we should eat. In time, it’ll form the basis of the next Food Pyramid. And doctors will use it to advise their patients on diet and health.
It’s been 20 years since the first Food Pyramid was “built” by the U.S.
The producers of high fructose corn syrup (HFCS) seem scared. A slew of bad press – not to mention dozens of scientific studies – may finally be damaging their profits. So they’ve come up with a new way to ensure HFCS remains part of the American diet. And protect their revenue stream. The big plan? Rename HFCS to distance their product from the harm that it does.