If you are worried about agrichemicals in your food, there were two disturbing developments recently…
First, a jury awarded a man $289 million because it agreed that the world’s most-used weed killer, Roundup, gave him cancer.
Second, an independent lab tested 45 breakfast foods. It found Roundup in 31 of them.
… Read MoreIs your liver quietly dying? If so, you’re not alone. And it may have nothing to do with drinking too much.
Some 40% of Americans have a condition called non-alcoholic fatty liver disease (NAFLD). It is common in people who are overweight or have type 2 diabetes.1
It typically has no symptoms. But here’s the scary part…
… Read MoreConventional medicine has no good answers for the 3 million Americans suffering from inflammatory bowel disease (IBD).1
IBD is more than just a little tummy trouble. It’s an autoimmune illnesse that can be disabling. It causes diarrhea, stomach pain, weight loss, and overwhelming fatigue that can destroy your quality of life.
… Read MoreGastric bypass surgery has become wildly popular. When obese patients can’t lose weight with diet and exercise, doctors don’t hesitate to perform the procedure.
They make it sound wonderful, like your appetite and excess weight will magically disappear.
Over 220,000 Americans have these surgeries each year. That’s up more than 30% from just five years ago.1
… Read MoreFor years, mainstream doctors have been telling us we need to cut down on salt. They say it’s bad for your heart because it raises your blood pressure.
The average American gets about 3.4 grams of salt a day. But the World Health Organization says we should get no more than 2 grams The American Heart Association limit is even lower at 1.5 grams.… Read More
You may have seen the recent headlines about coconut oil. A medical professor in Germany called it “pure poison” and “one of the worst things you can eat.”1
Before you toss yours out, you should consider mainstream medicine’s history regarding saturated fat.
… Read More