Do you find it difficult to get out of bed in the morning because of too much pain? Does it take an hour or two for your body to “warm up” and your joints and muscles to loosen before you can tackle the tasks of the day? If you answered yes, you are not alone.
According to the American College of Rheumatology, fibromyalgia affects 3 to 6 million Americans.… Read More
When was the last time that you ate balao-balao, magou, nham or kimchi? If you have no idea what I’m talking about, join the club! Many people have never heard about or tried these fermented foods eaten around the world. Other fermented foods, which are more familiar to Westerners are yogurt, sauerkraut, and sourdough bread.
Throughout ancient history, fermented foods have played a role in sustaining thriving civilizations, and many cultures continue to consume these health-promoting traditional foods. … Read More
When it comes to blood sugar, the closer you can keep it to the normal range of 80 to 89 mg/dL the better. For years I have been warning that blood sugars even in the 90 to 100 range show that you are becoming insulin resistant and on your way to diabetes. A recent study done on 47,000 Kaiser Permanente patients validated this observation.… Read More
Years ago I started educating health professionals and patients in my practice about birth control pills. If they — or their wives, daughters, or patients were taking them — they should make sure to supplement with a multivitamin and mineral containing higher dosages of B vitamins.
The reason? Studies have found that oral contraceptives deplete several nutrients including vitamins B2, B6, and B12, folate, vitamins C and E, magnesium, and even CoQ10.… Read More