For decades, studies showed vitamin C killed cancer cells in the lab and in animals. But human trials were disappointing. Many were inconclusive.
Now, scientists at the University of Iowa say they know why. And they may have finally found the key to unlocking the natural cancer-fighting power of vitamin C.1
Previous human trials used vitamin C pills. But the digestive system limits the amount of oral vitamin C that can enter the bloodstream and reach cancer cells.… Read More
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Emulsifiers are added to processed foods to extend shelf life and aid texture. But a new study finds they can alter your gut bacteria in a way that promotes inflammation and triggers colon cancer.1
Big food makers started adding emulsifiers to their products around 1950. Around the same time, the incidence of colorectal cancer started rising in the U.S.2
It is now the second deadliest cancer.… Read More
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Natural treatments—even cures—for cancer are all around us. They’re readily available to those who know about them. But they’re actively hidden by Big Pharma, the FDA, and mainstream medicine.
It’s not your doctor’s fault: He might not even know many of these exist. And if he does, he’s pressured into keeping quiet. Why? The global cancer market will exceed $100 billion dollars this year.… Read More