Canola Oil

This ‘Healthy’ Oil Is Linked to Alzheimer’s

In All Health Watch, Alzheimer's and Memory, Anti-Aging, Diet and Nutrition, Featured Article, Health Warning

Mainstream doctors have long touted canola oil as healthy because it’s low in saturated fat.

But as we’ve said for years, this is junk medicine.

It’s possible for canola oil to be healthy…if it’s processed without heat. But it rarely is. Mass-market canola oils are heated to the point that they produce chemicals called aldehydes. They can build up in your body and lead to heart disease and cancer.1

Heat processing also destroys the omega-3 fatty acids that are supposed to make canola oil healthy.

Now a new study links canola oil with impaired memory and learning. The research shows it may hasten the onset of Alzheimer’s disease.2

Scientists at the Lewis Katz School of Medicine at Temple University looked at how canola oil affects brain function. They wanted to see if it increased brain plaque and decreased neural connectivity. Both are early markers of Alzheimer’s.

They used mice genetically engineered to develop the neuronal dysfunction like that in Alzheimer’s patients’ brains. And they divided the animals into two groups.

One was fed a normal diet. The other ate a diet supplemented with the human equivalent of two tablespoons of canola oil a day.3

This Is Your Brain on Canola Oil

After six months, the researchers examined the two groups. They used maze tests to assess working memory, short-term memory, and learning ability.

In all three categories, the mice on canola oil had “significant” mental impairments compared to those on a canola-free diet.

They also weighed “significantly more” than the control mice.

The researchers then examined brain tissue from the two groups of mice. They found that the mice on canola oil “greatly reduced levels of amyloid beta 1-40.” This is a protective protein that helps the brain function optimally. It stops the formation of Alzheimer’s-causing plaque around neurons.

The researchers found that canola oil caused the mice’s neurons to be engulfed in plaque. This weakened the ability of the neurons to communicate with one another. These are the same changes that lead directly to memory loss and learning ability in humans. They are found in the early stages of Alzheimer’s.

Dr. Domenico Praticò is director of Temple’s Alzheimer’s Center. He was the senior investigator on the study.

He said that the ingesting of canola oil led to “considerable neuronal damage, decreased neural contacts, and memory impairment.”4

Dr. Pratico noted that canola oil is often touted alongside olive oil for being healthy. But he said, “Based on the evidence from this study, canola oil should not be thought of as being equivalent to oils with proven health benefits.

“Our data do not justify the current trend aimed at replacing olive oil with canola oil.”

The study was published recently in the journal Scientific Reports.

Dr. Pratico and his colleagues previously used the same kind of mouse study to look at the brain effects of olive oil. They essentially found that it has the opposite cognitive effect of canola oil.

Mice fed a diet enriched with extra virgin olive oil had reduced levels of neural plaque. Their memory improved compared to control mice.

What Is Canola Oil Made From?

Some people wonder where canola oil comes from, since there is no vegetable or fruit called “canola.” It comes from the rapeseed plant. It is predominantly grown in Canada. Canola is named after Canada. Big Food loves it because it is cheap to cultivate and process.5

But if you use canola oil, switch to olive oil.

It is a true superfood. Studies have found it not only protects against Alzheimer’s, but heart disease, cancer, stroke, diabetes, obesity, and arthritis.

Editor’s Note: If you want to stay mentally sharp, there’s something else you should know… Researchers in Wisconsin revealed they found a way to reverse up to 20 years of aging in just 6 months.
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