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Mushrooms Prevent Alzheimer’s, Study Finds

In All Health Watch, Alzheimer's and Memory, Cognitive Health, Featured Article by INH Research0 Comments

Mushrooms contain compounds that boost brain nerves, increase gray matter, and prevent Alzheimer’s disease.[1]

That’s the conclusion of an exhaustive review of studies examining the effects of mushrooms on brain health. Scientists found that eating the fungi have a “preventive function against the development of Alzheimer’s disease.”[2]

The researchers say mushrooms contain antioxidant chemicals that protect against the inflammation that leads to cognitive decline.

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