Slash Your "Bad" Cholesterol with Nature's Own Sweetener

In All Health Watch, Cholesterol, Diet and Nutrition, Heart and Cardiovascular

It’s just possible that nature’s very own sweetener may be the finest thing for your heart. That’s because emerging science shows it drastically cuts “bad” LDL cholesterol. And can lower your blood pressure. In just two weeks.

The new research comes from Dr. Noori S. Al-Waili. He conducts research at the heart center at Mount Vernon Hospital in New York. He also served as the Scientific Advisor to the prestigious Dubai Medical Center and Research Laboratories.… Read More

"Wonder Fruit" Lowers Blood Pressure by 10 Percent

In All Health Watch, Diet and Nutrition, Featured Article, Heart and Cardiovascular

Is it possible to protect your heart by eating one widely available fruit? Cardiologist expert Dr. Steven Bolling says it is.

As we explained in Tuesday’s message, he’s just published a study which shows that one specific fruit can lower your blood pressure. It can also decreased “bad” cholesterol and triglyceride levels.

He tested his theory on rats that have a similar biology to humans.… Read More

Breaking the Age Barrier: Your Prescription for a Healthier, Stronger Life

In All Health Watch, Diet and Nutrition, Featured Article

Is it possible to slow aging through simple supplements? Dr. David Rollo says it is.

As we explained in Tuesday’s message, he’s uncovered a “cocktail” of vitamins, herbs, and nutrients that may prolong healthy living. His study is published in a recent issue of the journal Experimental Biology and Medicine.

He’s reviewed all the previous studies that link vitamins to anti-aging.… Read More

Live Stronger and Do More with This Anti-Aging Cocktail

In All Health Watch, Anti-Aging, Diet and Nutrition, Featured Article, Longevity

We have some exciting news on the anti-aging front. It comes from Dr. David Rollo. He earned an M.D. at Cambridge University and a PhD from Princeton University. He’s written a dozen peer-reviewed journals on anti-aging and published four best-selling books on the subject. He currently leads research at McMaster University in Canada.

He’s just published a study in the current issue of the journal Experimental Biology and Medicine.… Read More