A scathing analysis destroys the long-held mainstream belief that so-called “bad” LDL cholesterol causes heart disease.
In fact, it shows that higher cholesterol levels may actually help you live longer.
The study was conducted by an international panel of 16 prestigious researchers, including Dr. Malcolm Kendrick.
His name may sound familiar. That’s because he’s one of our colleagues here at The Institute for Natural Healing.… Read More
A small daily snack of almonds increases your “good” HDL cholesterol more than taking a statin drug.
That’s the surprising finding of a study by researchers at Penn State University.
The study followed 48 people at high risk for heart disease. For six weeks, the participants ate an identical diet, with one exception. Half were given an ounce and a half of almonds as a daily snack.… Read More
If you’ve been gorging on chocolate and nuts over the holidays, there’s no reason to feel guilty, a study finds.
In fact, you may be doing your heart a favor.
Penn State University researchers found that choosing the right kind of chocolate and nuts can actually help you improve your cholesterol readings.
Previous studies have shown that when eaten separately, almonds and dark chocolate can help prevent heart disease.… Read More
The number one most-prescribed drug in America is atorvastatin (Lipitor). More than 21 million people in the U.S. take it to lower their LDL cholesterol.
Nearly 15 million more take other statins such as simvastatin (Zocor), pravastatin (Pravachol), rosuvastatin (Crestor), and lovastatin (Mevacor).[1]
With these kind of numbers, you’d think there would be clear and convincing evidence that the drugs worked.… Read More
If there was any doubt before, there should be none now…
Chocolate is good for your heart.
Past studies have shown that chocolate lowers bad cholesterol and prevents atrial fibrillation, a type of irregular heartbeat.
And now, new research provides perhaps the strongest evidence yet that eating chocolate improves cardiovascular health.
The massive study followed 336,289 people for nine years. It found that eating chocolate more than once a week led to an 8% lower risk of heart disease.… Read More
We’ve been fighting the wrong enemy.
In the war against America’s biggest killer, heart disease, doctors told us for decades that we needed to cut saturated fat.
This, it turns out, is nonsense spawned by bad science.
One of the worst offenders is the 1969 Los Angeles VA Study.[i]
It looked at 850 elderly veterans who were divided into two groups.… Read More